Love their service and food! They are very kind, understanding and patient...as I have a toddler who was having a meltdown while we were waiting for tables. Their servers were kind enough to come over to offer him chocolates (but first by asking me if it's ok, so thoughtful!) and then telling us we can take him to walk around in the back mall area. I love how attentive they are and also really love everything on their menu!! we will always be a loyal customers pls dont change!

A must go for breakfast. All breakfast orders come with a free drink (cold drink $1.50 extra) highly reccomend the golden lava french toast if you like sweet breakfast. They also do takeout orders here. Important to note, you must enter through the front entrance from the street, not the back door that connects to the mall.

A Meal Experience where Taste Triumphs Over Price I visited Kong Sihk Tong over the weekend during the lunch hour; I found the environment welcoming with the tables evenly spaced out. The service was adequate, the waiter was attentive throughout our meal but after 5-10 minutes of waiting we had to call them over to place our initial order. The food exceeded expectations, I found it tasty, flavorful and well prepared. - The Hot Milk Tea (4/5) was fresh and not too sweet, it did require additional sugar for the sweeter taste but that is a personal choice. - Curry Fish Balls (4/5) was soft, with a strong, fragrant curry flavor that perfectly infused with the neutral fish ball flavor. - The Steam Rice Roll with Mixed Peanut Butter Sauce (4/5) was the surprise dish I didn't expect to enjoy so much. The rice roll was soft and absorbed the peanut butter sauce (reminded me of the same peanut dipping sauce you find in the Thai Spring rolls) making every bite consistent. - Pineapple Bun with Butter (3.5/5) had a flaky exterior and soft interior with a large slice of butter in the middle. The butter complimented the subtle sweetness of the bun. The Pineapple bun was baked well, but in terms of flavor it should have a slightly sweeter taste. - The Baked Fried Rice with Pork Chop (4/5) was the main dish we ordered. The strong tomato and cheesiness infused well with the rice and veggies. I found the Pork Chop to be slightly on the drier side, but the sauce worked well to overshadow the dry taste. - Golden Lava French Toast (4.5/5) was an amazing dish I would recommend people to order for dessert. The exterior was golden brown and fried perfectly, the custard was sweet but not overtly overpowering. Overall I would go back to this restaurant and try more of their dishes and recommend others to try it as well.

Love this place! I always go to their location in chinatown and decided to try the one in Flushing. I think this place is better than the one in Chinatown. Also, cleaner. If you want HK style food, this is the place to be. Must try their drinks. Milk tea, lemon tea, and red bean are all super tasty. Service is great. Waiters stand around waiting for you to call them and they cater to your needs. Highly recommend!

The service is always great here with friendly workers. The food for the most part is good, be aware the baked rice dishes take time to prepare and bake in the oven so I would reccomended ordering something small to hold off your hunger while these dishes are made. Favorite items are the classic spam and egg instant noodle, corned beef and egg sandwich, baked pork chop over rice with tomatoe sauce and HK iced milk tea. There are a few steps you need to go up before entering so if you have a stroller or wheelchair it's a bit of a hassle. They have a back entrance thru the mall side but it's locked so if you need to go that way they will gladly unlock it for you to enter/exit. The walls are nicely decorated with drawn images of HK street vendors selling food, and the colors are very bright inside. I love how they have new menu items often.

I came in with just 15 minutes until closing and the staff were polite and accomodating when I wanted to dine in instead of take out. I had two bowls of wonton noodle soup and there was a generous portion. I could instantly tell the noodles were freshly handmade instead of the prepackaged dried noodles before I even took the first bite. The noodles did not disappoint as it was springy with excellent taste and texture. The wontons had a hint of sesame oil flavor and was a mixture of pork and shrimp. The broth was also rich in flavor. The restaurant was clean with amazing artwork that reminds you of life back in Hong Kong during the good days. Having had wonton noodle soups in Hong Kong, the wonton noodle soups here would still be competitive even in Hong Kong. I cannot wait to return.

An ok place for Hong Kong cuisine. Some hit and misses. The biggest miss, surprisingly was the milk tea. Disappointedly, it wasn't smooth at all. They must be having a bad day. Hong Kong cafes are usually known for their milk teas. All breakfast sandwiches come with a free hot milk tea. Cold milk tea costs extra. Tried the truffles scrambled egg on toast. This tasted good; better than the avocado scrambled egg on toast that I also tried. Actually... didn't like the avocado toast at all. The avocado is mixed with some other ingredients, making it more easily spreadable, like mayo. You get a thin layer of it, then it's topped with scrambled eggs. I found it to be rather bland. I would pass on this. I wanted to try the spaghetti with bacon and mushrooms in truffle sauce but this is an entree and only breakfast items and sandwiches can be ordered before 11am. Decor: Some nice booth seating on the side. Some tables are pretty close together. It's in one of the newish buildings, so its kinda modern looking. Parking: there is free parking at the indoor garage, right around the corner. Very convenient! Just remember the parking is only free for 1 hour. If you go over that time, it might end up costing you $9+. Remember to validate your parking ticket, with the cashier. This place is usually very popular. Get there early, otherwise expect a wait.

Cash only. They take Venmo as well. Spacious and the interior decor is decent. A lot of staff and the food comes out fast. I love that the menu is under a sheet of reinforced glass on the table. I am a little ashamed to say this is my third visit. All of which have been a great experience. From what I've tried, everything was delicious and generously portioned. Staff is attentive and will come over frequently to top off your water or hot tea. 1st Visit: I've tried their Sesame Lava French Toast twice and on my third visit, I had to refrain myself from ordering it again because, while it's so freaking delicious, it's not exactly the healthiest option on the menu. Their Chicken Pesto in Spaghetti was really good and as a result of consumption, I will never inform my Italian friends of this. Wife had the Baked Rice with Pork Chop in Tomato base sauce. 2nd Visit: Their Fried Squid & Shrimp in Salted Duck Egg is another dish that I ordered twice and let me tell you, that dish slaps. The Bitter-melon in the menu under Appetizers was seriously misleading because I have never seen that on any menu. Usually it's a veggie dish. I do apologize for the very late photo of the bitter melon because I forgot to take the picture before realizing 3/4 into devouring the dish. Lemongrass pork chop was *chefs kiss*. It was neither dry nor chewy; took a bite and it took me to flavor town. 3rd Visit: I ordered the Baked Rice with Portuguese Chicken (typical HK menu item). My wife ordered the Stirred Instant Noodle (noodles was delish, chicken was tender). Shared the steamed rice roll which was drowned in sauceee and savory. This spot is a lot bigger than the one in Chinatown apparently. Never been to that spot and it was harder to get seats there than in the Flushing location (on weekends). I highly recommend it. No need to thank me, but enjoy!!!